During my search for documents and letters relating to Martha Washington, I’ve stumbled upon numerous interesting articles. One of the most attention-grabbing pieces was a short recipe for “lettis tart.” To begin, I had to wonder – what exactly is “lettis”? I assumed it simply was “lettuce” misspelled, but when I googled “lettis” to confirm my hunch, I found a blog post about a modern attempt at the recipe. It identified “lettis” as iceberg lettuce. Though a little research suggests that iceberg didn’t exist in Martha’s time, the post was all I had to go on, and by this time curiosity had gotten the best of me, so I added the ingredients to my grocery list.
Martha Washington’s “Great Cake” recipe is a sweet document, written in a careful hand by her granddaughter on a piece of folded scrap paper. Its instructions are incredible to the 21st century eye. It asks for forty eggs, four pounds each of sugar and butter, five pounds of fruit and flour, a pint of wine, an ounce of nutmeg and mace, and plenty of French brandy.
On board BA 217, London to DC. I’m looking forward to speaking tomorrow night in the Gay Hart Gaines Distinguished Visiting Lecturer of American History programme. It’s wonderful to speak for the first time about my book, The Washingtons, at Mount Vernon, where I first conceived the idea of writing about America’s first couple.